Qhov Tseeb Txog Cast Iron Pans

Puas yog cam khwb cia hlau skillets nonstick?Koj puas tuaj yeem ntxuav cam khwb cia hlau nrog xab npum?Thiab ntau quandaries, piav qhia.

Tswvyim #1: "Ntaus hlau yog qhov nyuaj rau tswj."

Txoj kev xav: cam khwb cia hlau yog cov khoom uas tuaj yeem xeb, nti, lossis tawg yooj yim.Kev yuav lub cam khwb cia hlau yog zoo li nqa tus menyuam mos thiab menyuam dev tib lub sijhawm.Koj yuav tsum tau pamper nws los ntawm cov theem pib ntawm nws lub neej, thiab ua siab mos thaum koj khaws nws-qhov seasoning tuaj yeem tawg!

Qhov Tseeb: Cam khwb cia hlau yog tawv li rau tes!Muaj ib qho laj thawj vim li cas muaj 75-xyoo-laus cam khwb cia hlau yias ncaws tawm ntawm cov chaw muag khoom thiab cov khw muag khoom qub.Cov khoom yog tsim kom kav ntev thiab nws yog ib qho nyuaj heev kom puas nws tag nrho.Feem ntau cov lauj kaub tshiab txawm tuaj ua ntej, uas txhais tau hais tias qhov nyuaj yog twb ua tiav rau koj thiab koj npaj txhij pib ua noj tam sim ntawd.

Thiab li cas rau khaws cia?Yog tias koj cov seasoning tau tsim nyob rau hauv ib qho zoo nyias, txawm txheej zoo li nws yuav tsum tau, ces tsis txhob txhawj.Nws yuav tsis nti tawm.Kuv khaws kuv cov cam khwb cia hlau nested ncaj nraim rau ib leeg.Kwv yees pes tsawg zaus kuv tau chipped lawv seasoning?Sim ua qhov ntawd rau koj lub skillet uas tsis yog-stick yam tsis muaj kev puas tsuaj rau saum npoo.

Tswvyim #2: "Ntaus hlau heats tiag tiag sib npaug."

Txoj kev xav: Searing steaks thiab kib qos yaj ywm yuav tsum tau siab, txawm tias kub.Cam khwb cia hlau yog qhov zoo ntawm searing steaks, yog li nws yuav tsum zoo thaum cua sov sib npaug, txoj cai?

Qhov Tseeb: Qhov tseeb, cam khwb cia hlau yogtxaus ntshaintawm cua sov tusyees.Lub thermal conductivity - qhov ntsuas ntawm cov khoom muaj peev xwm hloov cov cua sov ntawm ib feem mus rau lwm qhov - yog nyob ib ncig ntawm peb mus rau ib lub hlis twg ntawm cov khoom xws li txhuas.Qhov no txhais li cas?Muab lub lauj kaub tais diav rau ntawm lub qhov cub thiab koj xaus rau qhov kub thiab txias heev nyob rau sab saum toj ntawm qhov hluav taws kub, thaum lub lauj kaub tseem txias.

Lub ntsiab kom zoo dua ntawm cam khwb cia hlau yog hais tias nws muaj peev xwm ua tau kub volumetric, uas txhais tau hais tias ib zaug nws kub,nyobkub.Qhov no yog qhov tseem ceeb heev thaum searing nqaij.Txhawm rau kom sov cam khwb cia hlau sib npaug, muab tso rau hauv lub qhov cub thiab cia nws preheat rau tsawg kawg 10 feeb los yog li ntawd, tig nws ib zaug ib zaug.Xwb, ua kom sov hauv qhov cub kub li 20 mus rau 30 feeb (tab sis nco ntsoov siv lub lauj kaub tais diav los yog tais diav!)

Tswvyim #3: "Kuv lub lauj kaub zoo-seasoned cam khwb cia hlau yog zoo li tsis-stick li ib qho tsis-stick lauj kaub tawm muaj."

Txoj kev xav: Qhov zoo dua koj lub caij koj cov cam khwb cia hlau, qhov ntau tsis-stick nws ua.Perfectly zoo-seasoned cam khwb cia hlau yuav tsum zoo kawg nkaus tsis-stick.

Qhov Tseeb: Koj lub lauj kaub cam khwb cia hlau (thiab kuv) tej zaum yuav yog cov nplaum tiag tiag-tsis yog-stick txaus uas koj tuaj yeem ua ib qho omelet hauv nws lossis kib lub qe tsis muaj teeb meem-tab sis cia peb mob siab rau ntawm no.Nws tsis yog qhov twg nyob ze li tsis yog lo, hais tias, Teflon, cov khoom siv tsis yog lo uas peb yuav tsum tau tsim cov thev naus laus zis tshiab kom tau txais nws mus rau hauv qab ntawm lub lauj kaub.Koj puas tuaj yeem pov cov qe txias rau hauv koj lub lauj kaub cam khwb cia, maj mam ua kom sov kom tsis muaj roj, ces xaub cov qe siav rov qab tsis muaj qhov chaw seem?Vim tias koj tuaj yeem ua qhov ntawd hauv Teflon.

Yog, tsis xav li ntawd.

Uas tau hais tias, macho posturing ib sab, tsuav yog koj lub lauj kaub cam khwb cia hlau yog zoo seasoned thiab koj nco ntsoov pre-heat nws zoo ua ntej ntxiv cov zaub mov, koj yuav tsum tsis muaj teeb meem dab tsi nrog sticking.

lus dab neeg #4: "Koj yuav tsum tsis txhob ntxuav koj lub lauj kaub hlau nrog xab npum."

Lub tswv yim: Seasoning yog ib txheej nyias ntawm cov roj uas coats sab hauv koj skillet.Cov xab npum yog tsim los tshem tawm cov roj, yog li xab npum yuav ua rau koj cov khoom noj puas.

Qhov Tseeb: Seasoning yog tiag tiagtsis yogib txheej nyias ntawm cov roj, nws yog ib txheej nyias ntawmpolymerizedroj, qhov sib txawv tseem ceeb.Nyob rau hauv ib lub lauj kaub cam khwb cia hlau zoo, ib qho uas tau muab txhuam nrog roj thiab ua kom sov dua, cov roj tau tawg mus rau hauv cov khoom zoo li yas uas tau sib koom ua ke rau saum npoo ntawm cov hlau.Qhov no yog qhov ua rau lub caij nyoog zoo cam khwb cia hlau nws cov khoom tsis-stick, thiab vim tias cov khoom siv tsis yog roj, cov surfactants hauv cov tais diav yuav tsum tsis txhob cuam tshuam rau nws.Ua ntej thiab ntxuav nws thiab txhuam nws tawm.

Ib yam kojyuav tsum tsis txhobua?Cia nws so hauv lub dab dej.Sim txo lub sij hawm nws siv los ntawm thaum koj pib ntxuav mus rau thaum koj qhuav thiab rov ua lub caij koj lub lauj kaub.Yog tias qhov ntawd txhais tau tias cia nws zaum ntawm lub qhov cub kom txog thaum noj hmo, yog li ntawd.

Tam sim no koj puas paub yuav ua li cas imagic koj cam khwb cia hlau?tuaj nrog peb!


Post lub sij hawm: Jun-01-2021