Yog tias peb ua tau, peb yuav qw nws los ntawm lub roob siab: Peb nyiam ua noj nrog cam khwb cia hlau.Lawv ua haujlwm ruaj khov, ua haujlwm zoo, tsis muaj txiaj ntsig, thiab ua kom muaj duab zoo nkauj rau khau raj.Thiab tseem, rau ntau tus, cam khwb cia hlau lauj kaub tseem nyob rau hauv lub txee nyob deb tshaj plaws, shrouded nyob rau hauv paub tsis meej.
Yuav ua li cas ua noj hauv Koj Cov Hlau Cast
Qhov txiaj ntsig ntawm kev siv lub lauj kaub hlau cam yog tias nws tau qw kub thiab nyob kub.Tsis zoo li cov lauj kaub nyias, zoo li txhuas, cov cua sov tsis hloov pauv hauv cov hlau cam khwb cia.Qhov no ua rau cov cam khwb cia hlau yog qhov kev xaiv zoo tshaj plaws rau cov khoom noj uas xav tau cua sov.Cov nqaij uas xav tau ib qho nyuaj sear tab sis yuav tsum tsis txhob scorched, xws li steaks, los yog roasts uas yuav tsum tau browned ua ntej braising, ua zoo nkauj nyob rau hauv ib tug cam khwb cia hlau.Lub nto ntawm cov nqaij yuav siv sij hawm ib tug sib sib zog nqus xim av xim thiab crust tsis accumulating burnt, dub khoom nyob rau hauv qab ntawm lub lauj kaub..Txhawm rau kom tau txais txiaj ntsig zoo tshaj plaws ntawm koj cov cam khwb cia hlau-nqaij searing kev, preheat lub lauj kaub hla lub nplaim kom nws muaj sijhawm los nqus cov cua sov.Raws li ib qho ntxiv lawm, cov cam khwb cia hlau yog qhov cub zoo, yog li koj tuaj yeem nqa nws los ntawm qhov cub ncaj qha rau hauv qhov cub.
Stir-fries yog lwm txoj kev xaiv hlau zoo vim tias lub lauj kaub muaj peev xwm tuav tau cua sov zoo ib yam li cov wok.Ib qho zoo-kib ua noj hauv feeb, crisping cov mov thiab / lossis nqaij, thaum cia cov zaub kom khaws qee qhov crunch.Yuav kom ua tiav qhov no, koj xav tau lub lauj kaub uas yuav tsis muaj qhov kub thiab txias thaum koj ntxiv zaub mov rau nws.Qhov ntawd yog qhov cam khwb cia hlau tiag tiag ci.
Thiab dab tsi tsis ua noj
Bolognese: Tsis yog qhov kev xaiv zoo tshaj plaws rau cam khwb cia hlau.
Cov ntses me me tsis yog qhov kev xaiv zoo tshaj plaws rau lub luag haujlwm hnyav cam khwb cia hlau, tshwj xeeb tshaj yog ib qho uas tsis tau ua tib zoo seasoned.Yog tias qhov kev nthuav qhia tseem ceeb, sautéing tilapia fillet nyob rau hauv koj cov cam khwb cia hlau yuav ua rau koj poob siab: Cov ntses muaj peev xwm ua kom sib nrug thiab flaking rau hauv daim thaum nqa nrog lub spatula.Xav siv lub cam khwb cia hlau?Perry qhia kom xaiv cov ntses tuab dua, nqaij tawv dua, thiab ua rau lawv tawv nqaij-sab.Lawv yuav sawv ntawm qhov kub kom zoo dua.
Lub sij hawm xa tuaj: Mar-30-2022