Hais txog yam khoom no

• 3 daim teeb muaj xws li 10 nti, 8 nti thiab 6 nti pans
• Pre-seasoned nrog soy-raws li roj los ua kom nws npaj rau kev siv ncaj qha tawm ntawm lub thawv tab sis rov-seasoning yog pom zoo kom tsis txhob sticking teeb meem rau ib tug smoother thiab tsis-stick nto.
• Thaum cam khwb cia hlau tsis leaching chemicals, nws muaj peev xwm leach ib co hlau rau hauv koj cov zaub mov thiab qhov zoo nkauj heev rau kev noj qab haus huv
• Cam khwb cia hlau cookware yog comparatively tsawg smoother tshaj tsis stick cookware
• Txhawm rau ntxuav cov hlau cam, tsis txhob siv xab npum;tsuas yog txhuam koj lub skillet nrog txhuam txhuam thiab dej kub thiab qhuav nws tag nrho;nws tsis yog tshuab ntxhua khaub ncaws-zoo